F&B Consultancy Services

Less Theory, More Profit. Real solutions by real operators

How can we help you?

Diagnostic Audit

Identify hidden leaks and untapped potential. We conduct a top-to-bottom operational review of your venue to pinpoint bottlenecks and stop profit drain before it escalates.

Back of House (BOH) Optimization & Planning

Streamline your engine room. We design efficient kitchen layouts and engineer workflows that maximize output, drastically reduce ticket times, and minimize food waste.

Marketing & Menu Redesign

Menus that sell and campaigns that convert. We re-engineer your menu items for maximum margin efficiency and build brand visibility to help you stand out in a saturated market.

Human Resources & Compliance

Build reliable teams and stay strictly within regulatory lines. We implement performance-driven compensation models and ensure your operations are fully compliant with current SFA and NEA standards.

Finance, Accounting & GST Services

Keep your cash flow healthy and your administration tight. We provide exact bookkeeping, financial structuring, and handle all the red tape for your GST registrations and submissions.

Front of House (FOH) Experience

Turn first-time walk-ins into regulars. We refine your service flow, floor management, and customer touchpoints to ensure a seamless, high-retention dining experience.

The Skin in the Game mentality

Our mission is to equip F&B operators with the proven strategies and operational clarity they need to build resilient, long-lasting businesses.

Malcolm

Founder of hearth & hive

Would you like to start a project with us?

Ready to build a more profitable and resilient food and beverage business in Singapore? Whether you are launching a modern specialty cafe, executing a traditional kopitiam takeover, or managing a high-volume multi-concept space, navigating the local F&B landscape requires more than just a great menu. Our hands-on F&B consultancy services bridge the gap between daily survival and sustainable growth. From fast-tracking SFA and NEA compliance and resolving operational bottlenecks, to engineering high-margin menus and optimizing your BOH workflows, we provide the exact operational blueprints used by successful ground-level operators. Connect with us today to partner with real industry veterans who sit eye-to-eye with you, and let’s transform your daily restaurant operations into a thriving, long-term success.